Notice how close I am to them!
My neighbor Ian tells me that he's managed to pet one! I don't think I'm brave enough to try that; those beaks could do a lot of damage if the bird wants to bite (and Ian confessed he's been nipped a couple of times).
WASSUP?
- What I’m listening to: "Choose You" by Stan Walker
- What’s for tea: Chicken breast strips marinated in Char Sui (chinese BBQ sauce) and cooked on the BBQ; steamed basmati rice, bok choy lightly stir-fried.
- What I’m reading: "Mary Boleyn: The Great and Infamous Whore" by Alison Weir
- Wine recommendation: chardonnay - Hardy's (a very nice Aussie wine available in the US)
- What's the season?: spring in Oz, fall in the U.S.
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